Shanklish
Feta cheese marinated with oregano, red hot peppers and spices, served with chopped onions, tomatoes and olive oil. .
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Grape Leaves (Dolmades Yalantzi)
Grape leaves stuffed with rice, parsley, seasoning (choice of meat or vegetables).
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Moutabal (Baba Ghannouj)
Grilled eggplant, peeled and blended with sesame puree and lemon juice.
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Green Beans
Green beans simmered in tomato sauce, onions, olive oil and seasoning.
